Low residue recipes
These dishes include low fibre foods — consult your symptoms journal to see how well you tolerate the ingredients first
Breakfast
Lunch
Dinner
Snacks & Sauces
Dessert
All recipes
Roasted beetroot with ricotta, honey and thyme
Vibrant caramelised beets are paired with creamy ricotta and a honey and thyme vinaigrette – a low residue light lunch or snack
Maple & cinnamon French toast
Cosy up with this comfort and indulgent brunch dish – make low residue by swapping berries with half a banana
Crêpes with béchamel, Gruyère cheese and ham
These delicate crêpes ooze with Gruyère béchamel sauce – add good quality ham and a hint of nutmeg, if preferred
Seedless watermelon with feta and balsamic vinaigrette
Refreshing watermelon with feta, drizzled honey, balsamic vinaigrette and finely chopped mint
Low residue snack: poached pears
These naturally sweet pears are elevated with honey and the warmth of vanilla and cinnamon – add to porridge, yoghurt or plain ice cream or as a topping with cheese
Egg mayonnaise topped with roasted beetroot
This white farmhouse sandwich features silky egg mayonnaise topped with roasted beetroot – a quick low fibre lunch
Honey drizzled grilled peaches
A delicious low fibre sweet treat – add as a topping or eat on its own
Refreshing seedless watermelon juice
This hydrating watermelon juice is packed with Vitamins A and C – ensure all seeds are removed
Low fibre Ready Brek® breakfast done four ways
These toppings are quick, easy and scrumptious – just add porridge for a low residue breakfast
Cosy up with this comfort and indulgent brunch dish – make low residue by swapping berries with half a banana