Low residue recipes
These dishes include low fibre foods — consult your symptoms journal to see how well you tolerate the ingredients first
Breakfast
Lunch
Dinner
Snacks & Sauces
Dessert
All recipes
Roasted beetroot with ricotta, honey and thyme
Vibrant caramelised beets are paired with creamy ricotta and a honey and thyme vinaigrette – a low residue light lunch or snack
Seedless watermelon with feta and balsamic vinaigrette
Refreshing watermelon with feta, drizzled honey, balsamic vinaigrette and finely chopped mint
How to roast beetroot
Roasted beetroot caramelises in its own natural sugars – a perfect low-fibre option for salads, sandwiches, rice bowls, pizzas and more
Low residue snack: poached pears
These naturally sweet pears are elevated with honey and the warmth of vanilla and cinnamon – add to porridge, yoghurt or plain ice cream or as a topping with cheese
Honey drizzled grilled peaches
A delicious low fibre sweet treat – add as a topping or eat on its own
Refreshing seedless watermelon juice
This hydrating watermelon juice is packed with Vitamins A and C – ensure all seeds are removed
Honey and soy glazed skinless cod loin with fluffy jasmine rice
Nutrient rich, this honey and soy glazed cod loin has a hint of ground ginger – ensure the cod is skinless and rice is white to be low residue
Roasted beetroot, watermelon and butternut squash sushi rice bowl
Full of vitamins and nutrients, this colourful low-fibre rice bowl is packed with roasted beetroot, marinated watermelon and butternut squash – the agave syrup adds a touch of sweetness
Cosy up with this comfort and indulgent brunch dish – make low residue by swapping berries with half a banana